Bukit Ho Swee Charcoal Curry Fish Head (272 Bt Batok)

Are you looking for the best Zi Char in Toh Tuck? Then visit Bukit Ho Swee Charcoal Curry Fish Head (272 Bt Batok). We are a well-loved dining spot celebrated for its rich heritage flavours and comforting local fare. Best known for its signature curry fish head, we serve up a bold, aromatic dish cooked over charcoal for added depth, drawing in both loyal regulars and new visitors seeking an authentic taste of Singapore. Alongside its standout speciality, we also offer a wide selection of zi char and Cantonese food, prepared with fresh ingredients and time-honoured techniques. From hearty shared plates to classic local favourites, every dish reflects genuine Singaporean culinary tradition, making it an ideal choice for casual meals, family gatherings, and anyone craving flavourful cooking.