Happy Lamb Hotpot Singapore

Our rich and authentic hot pot broth are made from strictly chosen hens and beef bones, with a dedicated stewing and simmering process over 6 hours to create a pot of concentrated milky white base broth. Our meat comes from the best farms in Wales, Scotland and North Ireland and is freshly sliced at our restaurants. From breed selection to cuts, we ensure only the finest of the premium meat is served at our table for hot pot. We only choose the 30% of the premium meat of the lamb. With masterful cuts, each slice has a luxurious and buttery tenderness like no other.